Happy birthday mom! And welcome lovely Fall season!
Until my next post enjoy the beauty around you.
If you live near the west coast of Sweden and are interested in some of my baked goods, please contact me grahamlr@gmail.com
Barefoot and Baking in the Kitchen
Melted butter and cocoa
Together with coffee gives a lovely glossy look
Coffee grounds
Eggs and sugar
Cold coffee made from yesterday's breakfast works great!
Nice silky smooth
Beautiful swirls made from the egg and sugar mixture
Flour mixture
Coffee, brownie cake done. Added up top for a nice
look is shredded chocolate and nuts
See that lovely white cake plate...this is my new
birthday gift! I think it's so classy and this chocolate
brownie looks divine atop.
So pretty
Chocolate Brownie cake
6 tbsp. butter (melted)
1/2 C cocoa
2 eggs
1 1/4 C sugar
2 tbsp. coffee grounds
1 tsp. vanilla
1/2 C strong already made coffee
14 tbsp. flour (sorry for the crazy conversion, 14 tbsp is also 4/5 cup)
Set oven to 325F or 175C. Melt the butter and mix in the cocoa. Whisk the eggs and sugar together set aside. Mix in the coffee and vanilla into melted butter and cocoa. Add egg mixture and flour, mix thoroughly. Pour into 9" baking pan, bake for 20 minutes or until the middle is not runny. Decorate with shredded chocolate pieces when it's warm. Taste really nice with whipped cream or ice cream.
Pear Cinnamon Muffins
Cut pears into small pieces
Mix eggs and sugar
Add yogurt and butter to whipped egg mixture
Throw in the pear pieces
Flour time
Added cinnamon and cloves
New muffin forms
Muffins ready to be baked
Fresh hot muffins out of the oven
Yummy pear goodness
Makes you want to cozy up on the couch and drink hot
tea and enjoy this savory muffin.
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